Tiap Hari Kopi

The menu 'Kacang Phool' is a must try for everyone who come here. The bread is a good combination with the whatever the condiment. Really love it. Nise Coffe is an espresso based coffee that is mixed with what we call here in Malaysia as 'gula melaka'. Got some unique taste like coffee mixed with with toned up brown sugar. Tho, the coffee taste become less prominent, maybe they can use more espresso to compensate that. The gravy is nice. Super match with the toast served. #awesomepic #couplestrip #deliciousfood