[Tokushima Prefecture/Komatsushima City] A tour of a soy sauce factory where soy sauce is made with care

Tokushima Prefecture 🫧 Komatsushima City Hama Shoyu Brewery When I went on a trip to Tokushima, I stopped by Hama Shoyu Brewery, which has been making soy sauce using traditional methods since 1897. They are particular about "aging" and still use "long-term aging traditional brewing" to make "serious soy sauce." I was able to see the process of how they make the "real taste" that you can never get from short-term mass production! It seems they also have a miso making experience! Please call for a factory tour 📞 Business hours/9:00 - 18:00 Access/34 Wakamatsu, Tatee-cho, Komatsushima City, Tokushima Prefecture #tripdomestictravel#TokushimaPrefecture #tourism