Jit Phochana [Na Thon] Homemade food, open for more than 40 years.

Jit Phochana [Na Thon] This is a restaurant that I really want to recommend. A simple southern restaurant that has been open for over 40 years on Ang Thong Road, selling made-to-order food that locals often come to eat. The southern menu has a strong flavor, stir-fried dishes one dish at a time, and there are also strange menus, hard-to-find jungle food menus. Any restaurant that serves jungle food can guarantee the spiciness. Hanuman Lost in the Jungle: Stir-fried minced pork with chili paste, stir-fried until dry, with a strong flavor of curry paste, satisfyingly spicy. Stir-fried wasp with chili and salt: This is the first time I've tried wasp at this restaurant. It's salty and oily, very enjoyable to eat. Boiled pork belly with salted fish: Large pieces of pork belly, boiled with salted fish, the saltiness is cut by the sourness of sliced ​​mango. Fresh shrimp roe: I've rarely seen any restaurant use fresh shrimp in their curry. This restaurant does it well. The curry paste is good, so anything you make tastes good. Stir-fried spicy squirrel: People in Samui usually eat squirrels because they are animals that destroy villagers' gardens, so they have to catch them and cook them. The squirrel meat is minced along with the bones. When eating, there might be some bones that bother you a little bit. Kua Wai: Squid boiled in coconut milk, very chewy meat. Kaeo Yuk: Pork belly stir-fried with taro and fermented bean curd will be soft and absorbed into the meat. The taro is soft and melts in the mouth. It's easy to eat and delicious. Other menus are also delicious, spicy and spicy, such as Yam Het Lub, Stir-fried Spicy Het Lub, Sour Curry, Stir-fried Spicy Shark, Stir-fried Stink Beans with Shrimp, Pork with Lime and Liang Leaves in Coconut Milk. Recommended menus: Hanuman Lost in the Forest / Fresh Shrimp Intestine / Kua Wai / Kaeo Yuk Opening hours: 07:00 – 03:00 #KohSamuiRestaurant #Samui #KohSamui #LetYourHeartGoToTheSea #TakeYouToTheIsland