An experience you can't miss in Lirebei - fresh catch and eat

Set off at 10 a.m., follow the boat captain and start the fishing mode in Lirebei Island. In less than two hours, we have a full catch: grouper, parrotfish, triggerfish... and many other fish that we can't name! 🐠 Fishing is fun, and it's even more satisfying to enjoy the delicacy you caught yourself! The boat captain took us and our full load of fish to their residential island. We rested in a grass shed on the shore. The captain cleaned all the fish, marinated them, lit a charcoal fire, and started grilling... The sea breeze came with the smell of charcoal smoke and grilled fish - so fragrant! Suddenly, I felt really hungry! Various grilled fish were served, and the aroma was overwhelming! The captain also brought a plate of sashimi, which turned out to be triggerfish sashimi, what a surprise! Usually in the sea, we are attacked by triggerfish inadvertently, but it's quite delicious when it becomes sashimi! Grilled fish, sashimi, paired with the chili powder I brought, this meal is 'absolutely perfect' in Chengdu dialect! High-end ingredients often only need the simplest cooking methods, fresh catch and eat is the best!