Kobe Food Introduction – Premium Kobe Beef Teppanyaki Dinner

Restaurant: Moriya Sannomiya Address: 3rd floor, First Shore Building, 1-9-9 Kita-Nagasa-dori, Chuo-ku, Kobe City, Hyogo Prefecture Average consumption per person this time: about 19,000 yen When you come to Kobe, you must try the most famous Kobe beef teppanyaki. Each person ordered a dinner with rich food: Salad: It is composed of three-color peppers and cherry tomatoes, and the appearance is exquisite, like an appetizer of high-end Western food. Soup: It is bacon cream mashed potato soup. I thought it was Japanese miso soup, but it turned out to be Western soup, which was a bit surprising. Main course: Of course, it is top-grade Kobe beef. This is a portion for two people. The meat is ruddy and the marbling pattern is very beautiful, which is very attractive. After frying and boiling, it melts in the mouth, the taste is rich, and the beef fat is full of fragrance, which is the highest enjoyment. With roasted wild vegetables and pearl rice, it is quite rich. Environment: Traditional teppanyaki restaurant, sitting right in front of the iron plate and the chef, enjoying the master's gestures. Service: The chef is warm and friendly, communicating with the guests, and the rhythm is well controlled when cooking. He cooks two or three pieces of beef each time, and will let us finish the food on the plate before giving us the next piece. #foodie#Overseas travel#I am so worried