[Hyogo, Rokkomichi] Authentic Sichuan cuisine and Hong Kong-style dim sum at "Ngam Ngam Hou"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Rokkomichi, Hyogo "Ngam Ngam Hou" Authentic Sichuan cuisine and Hong Kong-style dim sum -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from JR Rokkomichi Station. A Chinese restaurant where you can enjoy authentic Sichuan cuisine and handmade Hong Kong-style dim sum. You can enjoy original dishes created with the ideas of a chef who trained in Hong Kong. ▼Sichuan cuisine course 8000 yen ・Jellyfish with green onion and ginger, Kobe beef shank cold dish ・Three kinds of dim sum ・Hong Kong style shumai ・Steamed dumplings with seasonal vegetables ・Crystal dumplings with chives and shrimp ・Am Am ​​Hou's special drool-worthy chicken ・Xiaolongbao ・Swan-shaped radish pie ・Steamed beet and seafood dumplings ・Fried chicken wings stuffed with shrimp ・Steamed sprouts and pork with shiratama ・Steamed pork spare ribs and chicken maple leaves with fermented black bean paste ・Sichuan mapo tofu ・Lau Sa Pao with salted egg and butter ・Almond tofu with honey lychee syrup I was able to taste a variety of dishes in just the right amount. It was delicious from start to finish. I was particularly captivated by the artistic appearance of the swan-shaped radish pie. The aroma and taste of the fermented black bean paste in the steamed pork spare ribs and chicken maple leaves is unforgettable. As the days go by, the deliciousness of the dish is so memorable that it makes you want to eat it again. It is Sichuan cuisine, so it is spicy, but it has a pleasant, delicious spiciness. ───────────── ▼ Ngam Ngam Hou 3-4-13 Fukada-cho, Nada-ku, Kobe, Hyogo Prefecture Arcadia Rokko 1F Opening hours: 18:00-20:30/Saturdays, Sundays, and holidays 11:30-13:30, 18:00-20:30 Closed: Tuesdays Access: 3 minutes walk from JR Rokkomichi Station ────────────── #0 yen trip #travel with me #Rokkomichi gourmet #Kobe gourmet #Kobe Chinese food #Kobe Chinese #Kobe dim sum #Kobe sightseeing #Kobe trip #Hyogo gourmet #Hyogo sightseeing #Hyogo trip