Deliciously Tender: Savor the Legendary Tangkak Beef Noodle Experience

#favouriteitinerary Tangkak beef noodle is a popular dish originating from Tangkak, Johor, Malaysia, known for its flavorful broth and tender beef. It is typically served with thick rice noodles called "lai fun," and offers a choice of beef slices or mixed beef parts like tendons and tripe. The broth is often described as clear and rich, with hints of cinnamon and star anise.