Larb Tod Daeng

Larb Tod Daeng.. A new and popular larb restaurant in Khon Kaen, which not only offers the premium spiciness of its larb menu and northeastern Thai dishes, but also has a secret room for dinners. The highlights ✅ Every steak menu features Dry Aged beef for 30 days, 1 Kg of meat that after drying weighs only 700 grams, making the meat more concentrated. ✅ The larb here does not contain blood, uses tenderloin that is soft and odorless, making it very easy for those new to the larb eating scene. ✅ There is an Outdoor zone under the shade of trees, giving the feel of a northeastern Thai larb shop like our home, and a hidden dinner room inside that feels like a different world 😂 (It is recommended to call for reservations). ✅ Fresh ingredients are limited in quantity per day, such as Picanha steak available only 10 plates, beef tongue only 5 plates per day, when it's gone, it's gone. 🎁 Current promotion: Pairing set 11:30-17:00 hrs. Fried rice with garlic beef + Tiger Cry, normally 328.- now just 299.- (Today - 30 Nov '66) ✨ Striploin steak, Tiger Cry, Rice mixed with basil and diced beef (Cambodian Jinda red dried chili, diced hip meat), Joo Premium (half medium, half rare in one dish, raw-cooked), Spicy beef salad, Spaghetti with sliced tiger and dried chili, spicy flavor 🚩 Larb Tod Daeng Restaurant, Khon Kaen Province Location: Behind Khon Kaen University, on the same road as Tam Mia Pa restaurant, parking available next to the restaurant