[Kyoto/Kawaramachi] A combination you've never seen before! Udon noodles and mitarashi dango🫢✨

🍡《Kyoto/Kyoto Kawaramachi》 A very original menu with udon topped with two mitarashi dango 😂✨ It was my first visit and I really wanted to try this, but it was a hot day and I wanted to eat something cold, but I ordered it 🙌 (Udon with mitarashi dango is only available warm ◎) I wondered if something this sweet would go well with it, but when I heard it was a substitute for the deep-fried kitsune udon, I was strangely convinced that the mitarashi dango sauce was like a broth 🫢✨ And when I tried it, it didn't feel strange at all 😂 The shiso leaf tempura was also a great palate cleanser. Udon and dumplings will fill you up😂😂 It's an idea that seems like it should exist but it's not😳 It's amazing how difficult it is to come up with such a familiar yet unexpected combination🫢✨ 　——————————✔︎ Shiruryu 　Address | 695 Ishifudou-no-cho, Shimogyo-ku, Kyoto City Open | 11:00-14:00, 17:00-20:00 Closed | Tues, Thurs Access | 12 minutes walk from Hankyu "Kyoto Kawaramachi" Station 　 #Kyoto #KyotoLunch #KyotoGourmet #KyotoCafe #kyoto #kyotofood