Hype

I feel I have eaten much better ramen elsewhere or even at other ichiran branches. All this queuing and hyping up silly things is beyond my understanding. The service is good and fast. However, the booths are small and narrow, quite uncomfortable, coming from a petite person. The ramen I had in Kobe is soooo much better - rich in broth, more generous in cha siu pork, and cheaper in price. We can say trying it once is enough. The service is okay, not as good as other restaurants we previously visited in Japan. And the environment - tight in seats and definitely not a place to mingle or relax. #japantrip #ramen #deliciousfood