[Eel] Where to eat Hitsumabushi in Aichi😋

Speaking of Aichi, it's hitsumabushi❣️ The first thing I'd like to introduce is a little far from the city. [Unagidokoro Maeno Main Branch] in Kasugai City It was the day before the marathon, so I figured Nagoya city would be crowded, so I went to a famous restaurant a little further away. Established 69 years ago. It's a retro-modern and elegant eel restaurant✨ I ordered Hime Hitsumabushi. And yet it's so filling❣️ In addition to the regular hitsumabushi, they also have a luxurious dish called okemabushi, which uses a whole eel❣️ (The menu says "If you're a man, you can't go wrong with okemabushi" lol) It's fragrant, crispy on the outside and fluffy inside, just the way I like it😍 It was really delicious✨ [Unagidokoro Maeno Main Store] 3-83 Yagoto-cho, Kasugai City ■Business hours■ Visit between 11:00 and 13:30 (last order 13:30) Visit between 17:00 and 20:00 (last order 20:00) Last order for alcoholic beverages: 20:00 Closed at 21:00 ■Closed■ Wednesdays, second and third Tuesdays 🅿️ Located next to the shop Next up is the super famous restaurant [Atsuta Horaiken Main Branch] The main branch of Atsuta Horaiken has a long history. It's located near Atsuta Shrine. This time, I went there just after it opened, but there was already a long line! As expected, you have to line up in Nagoya city. The building also has a historic feel to it! I had a very delicious hitsumabushi☺️ You can eat it as it is or with broth I really love hitsumabushi because it can be enjoyed in so many ways✨ [Atsuta Horaiken Main Branch] 503 Kobe-cho, Atsuta-ku, Nagoya, Aichi 456-0043 Business hours 11:30-14:00 (last orders) 16:30-20:30 (last orders) Closed Every Wednesday and the second and fourth Thursday of every month (open on public holidays, with substitute holidays) Access 7 minutes walk from Atsuta-Jingu-Tenmacho Station on the Meijo Subway Line 🅿️ available #AichiTrip #KasugaiCity #Eel #Eel #Hitsumabushi #AichiTourism #Nagoya #NagoyaGourmet #NagoyaTrip