[Fukuoka Gourmet] A ramen restaurant run by a chef with a background in Japanese cuisine

🌿 We went to "Ramen Futsuu" in Yamato-cho, Kasuga City 🍜 A ramen shop run by a chef with a background in Japanese cuisine ♪ There are two types of ramen: "Shellfish Broth Salt Ramen" and "Sardine Dried Soy Sauce Ramen" When I was wondering which one to choose, the staff recommended the salt ramen. So then, ✔︎ Shellfish Broth Salt Ramen 700 yen The soup is made with Japanese-style clam and clam broth and French rock salt. It has a gentle taste that lets you feel the shellfish broth. The noodles are loose and smooth. Shellfish paste is served in a small bowl, but I was worried about adding it all, so I dissolved it a little in the soup spoon I used to scoop it up, and when I drank it, the shellfish flavor increased and increased. I quickly put it all in😆 There is chili pepper, yuzu pepper, ginger, white pepper, and black pepper on the table, so you can change the flavor to your liking😋 I like yuzu pepper, so I chose yuzu pepper❗️ It's delicious🤤 My choice was not wrong🤭✨ If I hadn't ordered rice, I would definitely have finished it︎💕︎ Since no chemical seasonings are used, there is no guilt even if you finish it👌 ✔︎ Chicken minced rice 400 yen Chicken mince with a strong ginger flavor It was quite strong but very delicious~😋 ⚠️ The restaurant information is from when I visited, so please check it before you go🙌 ୨୧┈┈┈┈┈┈┈┈┈┈Store Information┈┈┈┈┈┈┈┈୨୧ [Regular Ramen] 🌿Address: 4-24 Yamato-cho, Kasuga City 🌿Business Hours: 11:00-15:00, 18:00-21:00 🌿Closed: Sundays 🌿Parking: No ※ There is a paid parking lot next door ୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧ #RegularRamen #KasugaCityGourmet #KasugaGourmet #KasugaCityRamen #KasugaRamen #FukuokaRamen #MeAndMyTravels