A melodious love song, an ancient city - Kangding.

Kangding, as an important stop in western Sichuan, has a rich food culture. Here are some local food recommendations in Kangding: 1. Hou Shan Tofu Pudding, Spicy Chicken, and Spicy Intestines: These are very famous local dishes and worth a try. 2. Motuo Stone Pot: A traditional cooking method using a pot made of stone, which has a unique flavor. 3. Yak Yogurt: Kangding's yak yogurt has a unique taste and is rich in nutrition. 4. Shi Shi Pancake Shop's Highland Barley Pancake: The outer layer is crispy and the inside is soft. It is even more delicious when served with butter tea. 5. Tian Liangfen Zhuang's Liangfen: It has a delicate taste and exquisite seasoning, and is a major specialty snack in Kangding. 6. Butter Tea: Although it may not be suitable for first-time drinkers, it is an indispensable traditional drink in Kangding. In addition, Kangding has some special Tibetan meals worth trying, such as highland barley wine, butter tea, zanba, yogurt, tuotuo beef, cured pig's trotter hot pot, wild mushroom hot pot, etc. If you have the opportunity to come to Kangding, you might as well taste these authentic delicacies in person. In Kangding, you can find various types of accommodations, including hotels, homestays, etc. For example, the Nori Tong Homestay on Tagong Grassland has a very good living environment, especially the single panoramic glass room, which allows people to enjoy the starry sky and the Milky Way at night.