To the Kanazawa must eat the cattle Japanese beef and cattle are named according to the breeding ground, but the same level of farming technology, cattle breeds, etc. control levels are different, the quality is also a big difference . So in the 1970s, the high-grade beef with specific origin, stable bloodline, and advanced fattening technology was protected by trademarks, which is called Ming Beef. Therefore, we can roughly understand Japanese beef as such a relationship: and the famous brand cattle in Ishikawa County is can be cow, mainly because it is not willing to export, so it is always in the city where famous cattle are eaten. On the last meal, this time, unlike the past, I did not choose barbecue. Instead, I chose the banquet dishes. There are several dishes that can be cooked in the cows. The key is to see the drink of his family! Wine! Enjoy a drink and enjoy the excitement, and know how attractive this is, and the variety of wines, including premium local Japanese sake and all kinds of shochu, girls recommend highball (juice / carbonated cocktail) and plum wine . [Machine Kanazawa] Ishikawa 3 3 3 3 3 3 3 3 3