Exquisite Japanese Delights and Captivating Teppanyaki🥩🎎

#christmastrip #localguides #freehotelstay 觀賞主廚的鐵板神功 The comfortable seating and first-class service set the stage for an unforgettable dining experience. Sakurada's reputation for its renowned Japanese cuisine was well-deserved🌟, with a wide selection of sushi and washoku specialties that tempted my taste buds. The highlight of my visit was the Hyogo-ken A5 Kobe Wine Beef and Canadian King Crab Set🎏, specially designed for two persons. The set showcased a delightful combination of flavors and textures, beginning with the refreshing Crab Salad and the indulgent Steamed Egg with Crab Paste and Black Truffle🦀🥚🍄. The Teppanyaki Whole Canadian King Crab was a true masterpiece, perfectly cooked and bursting with succulent flavors. The star of the show was undoubtedly the Teppanyaki Hygo-ken A5 Kobe Wine Beef. Whether in slices or cubes, each bite melted in my mouth, offering a heavenly experience. The accompanying Sea Urchin Fried Rice added a unique touch, complementing the richness of the beef and crab. The Teppanyaki Mixed Vegetables brought a refreshing balance to the meal, showcasing the skill and precision of the talented Japanese chefs👨🍳. Overall, my dining experience at Sakurada was nothing short of exceptional. The authenticity of the cuisine, combined with the live teppanyaki demonstrations👺, created a sensory journey that left me in awe. 🌟兵庫縣A5神戶紅酒牛、加拿大蟹御膳（二人前） 蟹肉沙律 /黑松露蟹膏茶碗蒸/ 鐵板燒原隻加享大蟹/ 鐵板燒兵庫縣A5神戶紅酒牛薄燒（4枚）或厚燒（120克）/海膽炒飯丿鐵板燒炒野菜 💵HK$1,788 (mon-thu), HK$1,838 (other days) 📍櫻田日本餐廳 Sakurada Japanese Restaurant - 3/F, Royal Park Hotel, Sha Tin #報名酒店試睡員