https://nz.trip.com/moments/detail/jung-gu-2016454-11329595?locale=en-NZ
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Euljiro Hot Place, Euljiro Jewelry

Vice Chairman Jeong Yong-jin certified (although it was already famous) Euljiro Boseok, which is the hottest these days. Reservations are accepted for Part 1 and Part 2, and Part 1 is a course, and Part 2 is a la carte. (On Saturdays, both Part 1 and Part 2 are courses only!) You must order one bottle of wine or sake per person, and the selected alcoholic beverage is served as a course, followed by appetizers (seafood), sesame oil octopus capellini, shrimp minari pancake, spicy braised pork ribs and bracken, assorted fish cake soup, and dessert fruit. There were many dishes that were familiar yet new to me because of the fresh combination of familiar ingredients. In particular, sesame oil octopus capellini and shrimp minari pancake go well with wine and are really delicious. Next time, I want to try the ubokado that was featured on Bab Bless You ☺️ * Reservations are accepted on a first-come, first-served basis through Instagram DM at the end of every month. * Same-day cancellations will be announced through Instagram stories. I booked a same-day cancellation and went 🙌🏻 #Couple #SeoulTravel #RestaurantExploration
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Posted: Oct 15, 2021
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Jung-gu

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