Delightful lunch at Oriental Kopi

#malaysia Delightful lunch at Oriental Kopi For our meal, we decided to try a couple of the restaurant's signature dishes. The first was the prawn mee, a classic Malaysian noodle dish known for its flavorful broth. The prawn mee at Oriental Kopi did not disappoint. The broth was rich and aromatic, and the prawns were cooked to perfection. It was a comforting and satisfying choice. Next up was the dry mee siam, another Malaysian favorite. The dish was a pleasant surprise, with a perfect balance of sweet, sour, and spicy flavors. What truly stood out was the addition of fried chicken. The crispy and succulent fried chicken was a delightful accompaniment to the mee siam, adding an extra layer of texture and flavor that elevated the dish. To round off our meal, we couldn't resist trying the thick egg tart. It turned out to be a wise decision. The egg tart was wonderfully creamy with a delicate, flaky crust. Each bite was a burst of rich, eggy goodness, and it left us thoroughly satisfied. In summary, my lunch at Oriental Kopi was a delightful culinary experience. The prawn mee and dry mee siam were both delicious, but the fried chicken in the mee siam was a standout. And the thick egg tart was the perfect sweet ending to our meal. If you're in the mood for some flavorful Malaysian dishes with a twist, Oriental Kopi is definitely worth a visit.