Jindo octopus stir-fry restaurant Yongcheon Restaurant

Yongcheon Restaurant 64 Chopyeong-gil, Uisin-myeon, Jindo-gun, Jeollanam-do Daily 10:00 - 20:00 15:00 - 17:00 Break time Good Morning Korea Episode 196, 12.02.24. Stir-fried Octopus/Spicy Octopus Tangtang This is an octopus specialty restaurant located right in front of the beach. It has a large window so you can eat while looking at the ocean view, but I wish they cleaned the window a bit... I ate octopus bibimbap, and the octopus looked like frozen domestic octopus, and it was finely chopped and stir-fried with vegetables. There was sesame oil and seaweed powder in the mixing bowl so you could mix the stir-fried octopus and rice, but the rice was cold so it didn't mix well. The stir-fried octopus had few vegetables and a lot of octopus, which was good. Oh...but there was a lot of oil in the stir-fried octopus...The seaweed soup was clean because it was boiled with dried shrimp, and there were a total of 11 side dishes. Everything was good, and among them, the sour and spicy seaweed salad, pickled radish, and hairy crab were delicious. In particular, the hairy crab was not salty, the flesh was plump, and the intestines stuck to the crab shell were a total rice thief! The food was delicious and there was a lot of it. #JindoTravel #JindoRestaurant #YongcheonRestaurant #FamilyTravel #JindoRestaurant