In Jinan! The only place where you can show off your wagyu beef without feeling guilty!

As a level 10 meat lover, my desire to eat meat grows stronger as the weather gets colder. 🥩 This restaurant uses high-quality Australian purebred wagyu beef, and every dish is made with original cuts. The texture is clear and fresh, and you can taste the quality as soon as you take a bite. But the price is very affordable. 😆 ✅ Beef Belly Cake The cake base is made directly from beef belly, and the beef tongue is rolled into a rose shape and placed on the cake, along with ribbons and various small decorations. The realism is almost perfect! The novel presentation and full sense of ceremony make for a great photo. 👍  💰 Buy a 298 RMB set meal for two, and if it's your birthday, you can get a birthday cake for an extra 10 RMB. ✅ Jar-Marinated Wagyu Beef Ribs The meat from between the ribs has a unique chewiness, and the rich marbling releases a rich milky aroma after grilling. ✅ M7 Tri-Tip The regular marbling is irresistible. Flip it over quickly and eat it while it's at its most tender. The juicy, flavorful taste is truly addictive, and it gets more fragrant the more you chew. 📍 Huanjia Yakiniku - Australian Wagyu Beef (Gaoxin Convention and Exhibition Center)