The team-building dinner featured dishes that all my colleagues praised.

A friend had recommended this place after having a great meal here, so we decided to try it for our team-building event. 😋 Since it's a team-building event, we had to order some signature dishes to lighten the mood. 🔹Chicken Buddha Jumps Over the Wall The rich, fresh flavors spread across the tongue with each bite. The fish maw is chewy, the sea cucumber is crisp, and the abalone and dried scallops are very chewy. 🔹Steamed Chicken with Three Fresh Ingredients The ingredients are fresh and retain their original flavors! The tender chicken combined with the savory broth leaves a lasting impression! 🔹Shredded Taro with Jellyfish The crunchy jellyfish head mixed with vinegar, chili, and other seasonings is translucent, fresh, crisp, and chewy, with a tangy and spicy kick that whets the appetite. 🔹Braised Sea Cucumber with Scallions The sea cucumber is fresh, soft, and smooth, with a rich scallion aroma, leaving no residue after eating. 🔹Steamed Pork Patty with Salted Pomfret Steamed pork patty is a favorite home-cooked dish in Guangdong. It has a fresh and savory taste, and when paired with salted pomfret, it becomes especially appetizing. 🥢Shang Yi Xuan Specialty Cuisine (Creative Park Branch) 📍217 Baishi Avenue, Tiansha River Cultural and Creative Park (Take Elevator No. 2 to the third floor)