Woojin Haejangguk, a famous hangover soup restaurant in Jeju City during the month of travel

#TravelingMoon Jeju City's Haejangguk Restaurant ✨️Woojin Haejangguk✨️ was introduced on Baek Jong-won's TV and transformed into a restaurant with a long line. Fortunately, they can take out and deliver for 6 or more people, so you can gather people and eat at your accommodation. Of course, it won't have the same atmosphere and taste as a restaurant... This place makes yukgaejang with bracken fern that is harvested in the spring, dried thoroughly, and has a rich flavor, soaked for 12 hours to remove its unique bitterness, and then boiled for 5 hours. This is the only way to make the bracken fern soft and improve its texture. The bracken fern that has gone through this process is finely chopped by machine and pounded by hand, and the restaurant explains that the bracken fern must be crushed well to mix with the broth, resulting in a chewier taste and better texture. In addition, the broth made from Jeju black pork bones is mixed with dried ingredients, minced garlic, and salt, and boiled until it is thoroughly cooked. It is then put in a pot and boiled again as soon as it is ordered. 🎯Jeju Special Self-Governing Province Jeju City Special Self-Governing Province Seosa-ro 11 #JejuRestaurant #JejuIsland #JejuTravel #WoojinHaejangguk