gakudai awork

・ It was a rainy day due to the typhoon! I couldn't help but want to go to the cafe, and I enthusiastically said, "It's a typhoon! There may be few lines!" ✳︎ Fig ✳︎ Coffee (hot) I actually wanted to eat pumpkin, but there was a fig that was sold out last time, so I went there. It looks beautiful! How do you cut the fig at the right position ...? The upper and lower baked cheesecake dough is very rich and the sourness of the lemon works! Vanilla beans were also included. The sweetness of the sandwiched cream and the refreshing acidity of the baked cheesecake dough combined to create a very well-balanced taste and it was delicious! The figs are also delicious, and the thick texture is strange. Biscuits are laid on the outer bottom of the baked cheesecake dough, adding changes to the texture and taste! By the way, the pumpkin I wanted to eat that day was taken out with the gateau chocolate cheesecake! I forgot to take a picture ... The pumpkin feels just halfway between pumpkin and cheesecake! The cinnamon was a good match. Two layers of cream and two layers of cheesecake dough. Moreover, it is a very elaborate cake with biscuit dough on the bottom and cinnamon on the top. The gateau chocolate cheesecake also has biscuits on the bottom, such as nut-filled dough, sour dough, sweet cream, and cocoa powder. I especially liked the chocolate dough with nuts 😊 Pumpkin pudding and Halloween-only pudding are coming out soon, so I'm looking forward to it! ︎ #gakugei University #gakugei University Cafe #aworks #aworks #cheesecake #fig #pumpkin #gateau chocolate