Savoring Tradition at Dong Tai Kopitiam, Ipoh

Dong Tai Kopitiam in Pasir Pinji, Ipoh, blends the charm of traditional Malaysian cuisine with the comfort of a modern dining space. With its bright red lanterns and festive Chinese calligraphy, the kopitiam radiates nostalgic energy while offering an air-conditioned escape from the heat. One of the standout dishes is the Nasi Nyonya with Turmeric Chicken. Served with vibrant blue pea flower rice, tangy achar, a touch of sweet sambal, and golden-fried turmeric chicken, the plate is both visually striking and packed with bold flavors. It’s a colorful nod to Malaysia’s Peranakan heritage. Another fan favorite, the Salted Fish Fried Bihun, offers a more subtle flavor profile. The bihun is perfectly stir-fried—light yet satisfying—with the salted fish served separately to allow diners to control the intensity of each bite. No kopitiam experience is complete without a good cup of white coffee. At Dong Tai, the coffee is smooth, fragrant, and surprisingly balanced without added sweetness. Served in signature aluminum cups, iced versions stay cold longer—ideal for Ipoh’s warm weather. Even during busy hours, service remains efficient and well-coordinated. The modern kopitiam layout and thoughtful design make it an inviting place for both locals and travelers to linger over breakfast, brunch, or a late afternoon snack. Dong Tai Kopitiam isn’t just another eatery in Ipoh—it’s a celebration of local heritage, served with a side of comfort and style. #ipohfood