A must-try place for delicious food in Ipoh, Malaysia｜Old Town White Coffee.

Old Town White Coffee Ipoh Padang, a century-old traditional brand in Ipoh, Malaysia, I can only say that it is really great! 🌟Highlights: Old Town White Coffee originated from Old Town, Ipoh, and is named after the birthplace of the first generation of traditional white coffee. It selects the finest Arabica, Robusta and Liberica coffee beans and roasts them at high temperature by accurately controlling the two major factors of optimal temperature and time, removing the sour, burnt and bitter taste of the coffee, while retaining the original flavor. ☕️Catering recommendations: Old Town White Coffee has a variety of flavors to choose from, each of which will keep you coming back for more. We ordered classic white coffee and Yuanyang, a huge cup that was sweet and smooth, really delicious! Classic white coffee is sweet but not greasy, with a rich coffee aroma at the end. Compared with traditional black coffee, it is softer and smoother. Its sweetness and bitterness are just right in balance. We also ordered French butter western toast and Ipoh's specialty Kaya butter toast, which were also great. Miguo's dad said they were at least twice as delicious as the ones he had in Hong Kong. When you are tired from walking, come here for a relaxing afternoon tea. It is perfect! 🕙Business hours: 9:00-11:00 💰Per capita consumption: 28 yuan