How about a delicious rice restaurant in Icheon?

Last week, I went on a short trip to Icheon. And I'm leaving a review of a Korean restaurant that I visited without a plan during my trip :) I guess it's because I've been eating only Western, Japanese, and Chinese food recently, but as soon as I saw the sign for a Korean restaurant, I was drawn to my natural appetite that I had to eat a Korean set meal here. Naratnimcheon Rice is built on the side of the road leading to Icheon city, so I had to see it. In addition, the size of the old building, new building, and annex was so large that I thought, "How delicious must it be for it to be this big?" When you think of rice, you think of Icheon, so you can eat a Korean set meal with the famous Icheon rice. I was really looking forward to it. Since it was a Monday, slightly past lunchtime, I was able to visit without any major parking problems. The interior of the Korean restaurant was nothing special. Even though it was not lunch time, there were still many customers, and the staff looked very busy. The food was impressive, and they pushed a wooden board full of menus on the table and served them all at once! Thanks to this, it seemed possible to quickly deliver and clean up easily, despite the abundance of side dishes. It was a long time since I had stone pot rice and soybean paste stew. It is a Korean delicacy to quickly transfer stone pot rice to a rice bowl, pour water, and eat it with scorched rice. Icheon rice... It is definitely sticky and has a good texture, but I didn't feel anything special enough to tell that it was Icheon rice! I just thought it was really well-cooked stone pot rice. It was nice to mix rice with soybean paste stew and eat it quickly. ​ In addition, there were so many side dishes that it was hard to count them all. It was really delicious and yummy without any flaws. The stir-fried pork was a bit small for two people, but there were many other delicious side dishes to make up for the lack, so I was able to eat it deliciously. Personally, I liked the pollack and flounder. They were thick and not salty at all, without any fishy smell. In addition, there were japchae, lotus root, vegetables, danmuji, stir-fried kimchi, etc. I was happy to be able to eat all the side dishes at once, which can be a luxury for those who work. I tried to eat everything at once, because I didn't want to waste food as much as possible, but I still had some left; I also think it would be good if a way to eat all the food was designed. If you are visiting Icheon, I recommend this Korean restaurant that you should visit at least once. #RestaurantExploration#SafeTravel