[Budapest] Delicious Hungarian food that suits Japanese tastes🇭🇺

Hungary🇭🇺 is where paprika was made from bell peppers and chili peppers. Paprika is used generously in cooking. It can be made into a paste, and in their signature dish "goulash," beef and vegetables are stewed with paprika. Goulash is like Japanese miso soup😊 The dish is "paprika szczirke," a chicken dish made by slowly simmering chicken and paprika and adding sour cream. The side dish is garshka, which has a chewy texture similar to suiton. Although bread is the staple food, rice like pilaf and suiton are also eaten, so it suits the Japanese palate well. The seasoning is strong, but it doesn't feel strange❤️ Meat products such as salami are also a specialty, and most of the fish are freshwater fish caught in the Danube River. There are few fishmongers even in large supermarkets. The currency is the forint, not the euro. As of August 2024 1 forint = 0.41 yen [Tüköry Étterem] 📍Location: Budapest, Hold u. 15, 1054 Hungary 🕰️Opening hours: 11am-10pm #Goulash #Hungarian travel #Budapest #Budapest cuisine #0 yen travel