[NH] Honolulu → Narita A380 First Class②✈️

Boarding month: August 2022 Airline: ANA Route: HNL→NRT Aircraft: A380-800 / JA382A Seat: First class On the return flight, I was so focused on the food that I could hardly say I was looking forward to it more than anything, so I told the flight attendant about it and thoroughly enjoyed it 😋 After takeoff, as soon as the seatbelt signs were turned off, I started eating 🍽 I had pre-ordered the Western food (meat) from the Japanese, Western, and Western fish options. The amuse-bouche consisted of four types of dishes: sesame cheese balls, crab meat salad topped with salmon roe, roast beef roll, and cheese pepper bar. I can't drink alcohol, but ANA First is all about KRUG champagne, so I just took a picture of the bottle 😅 (The champagne glasses were kindly provided by the flight attendant) Next was the appetizer. I ordered two, as the portions per dish were not that large☝️ - Green pea mousse with caviar A true first class look😆 Moderately salty caviar with a touch of refreshing lemon juice Put on a small piece of bread and enjoy. I was very satisfied with the rare taste that is typical of first class! - Capricorn brunch The plump shrimp was very satisfying🦐 And the main dish. The US prime beef fillet steak was served to my liking, and it was very tender and juicy👍 The truffle-flavored red wine sauce was not too strong and had a good balance, and while in-flight steaks can be quite hit or miss, this one was exceptionally delicious😊 I was full, but I had dessert at the end🍨 With petit fours and coffee. I thoroughly enjoyed my first first class in-flight meal for about 2 hours✨ Of course, this wasn't the end, and the second meal started 3 hours before arrival😆 First, I wanted to try the ANA original curry🍛 I asked for less rice, but it was very filling. It was filled with large cuts of beef and mushrooms, and was delicious and filling👍 Next, after consulting with the flight attendant, I chose what I wanted to eat from the a la carte menu as well as the Japanese menu that was in stock😋 《From the Japanese menu》 Soup: Grilled swordfish Sashimi: Seared yellowtail, seared squid, button shrimp yushimo Small bowl: Eel and zaku Hot dish: Beef loin in a small pot 《From the a la carte》 Red snapper seaweed chazuke Matcha (Itoen) and yokan Are they serving something this good on a plane? The Japanese cuisine is so delicious that you can even eat elegant sashimi, which is one of the strengths of Japanese people◎ I was surprised at how big the eel in the small bowl was🙈 I finished off with matcha and yokan, and my stomach was so full I couldn't eat any more, but I'm so happy that I was able to achieve my goal😊 Thank you for the delicious meal! And thank you so much🙏 #overseas #overseastravel #summervacation #america #hawaii #oahu #honolulu #hawaiitrip #ana #allnipponairways #a380 #flyinghonu #plane #firstclass #inflightmeal