Staycation series 🫶🏻 Hongji International Hotel 🏢 // Happy Valley private cuisine 👉🏻 Tianyi Pavilion • Must-eat fragrant red crab 🦀🦀

 Although the transportation is not very convenient, from the guesthouse to walk to nearby SoHo and Lan Kwai Fong have to walk a big slope😂 However, the guesthouse itself provides regular shuttle service to and from Central / Golden Mile / Hong Kong Convention and Exhibition Center (good for business travelers). There are also several bus routes near the guest house that can reach many places in Hong Kong Island, so it will not be troublesome to go out after check-in 👍🏻 The guest house also provides free breakfast, although not a buffet breakfast but the portion is very plentiful 👍🏻 taste is good. As for dinner, because when booking a room, the guest house restaurant is already fully booked🫣 nearby and there is no special restaurant to try, we planned the following Happy Valley private kitchen experience🤩                                                                                                                             < 🥢Tian Yi Gate is hidden in a residential building, focusing on ancient Cantonese cuisine, operating as a private kitchen. After whatsapp booking, a selected menu will be provided, you can choose your own starter, main course, main course and other dishes in advance🤤 🦀Essential dishes are 25-year-old steamed crab with Chen Cun flour🤩🤩🤩 The crab is steamed with 25-year-old Chen Hua Tau and chicken oil, although it is delicious🤤 but the flower crab sauce is the main character🤤🤤 The flower crab sauce hanging on the Chen Village noodles is super delicious! ! 🍚 Also highly recommended (choose main course) fresh ginger baked chicken & (choose main course) ginger rice dried shrimp cherry shrimp protein fried rice 🫶🏻🫶🏻 ginger baked chicken itself with a faint salty flavor, tender chicken, even if not order ginger juice is very tasty 💕 fried rice is also very rich, grains, very dry and will not feel greasy 💛 🥰 Also ordered the following dishes: Optional Starter: Crispy Japanese Double Treasure (Pumpkin, Sweet Potato) Self-selected starter: Osmanthus tea smoked pigeon 🫶🏻 Essential dish: Stewed chicken soup with flower jelly and snail head Seasonal vegetables of your choice: Fresh fish soup soaked seasonal vegetables 💕Finally, we will serve coconut date cake and black sugar flower red date drink🥰🫶🏻🫶🏻 The perfect meal 😻 #staycation #HongKong #Summer #Mid-Hill #Tian Yi Court #Private Kitchen #Happy Valley Food #hkfoodie #Drunk Red Crayfish