Hongyi Ramen

This is because too many people recommend, and know that there have been TV stations and Japanese bloggers have been, but recently only officially went to try Order of the day Chicken white soup ramen Backfat soy sauce ramen Dumplings Homemade slow cooked char siu First talk about the soup, chicken white soup is clearer, but have a very strong chicken flavor, and the back fat as seen in the picture, more oil, but others have a lot of 䓤 grains, so thick and not greasy, and then no thirst feeling. The ingredients are similar, barbecued pork must be said again, eggs for Japanese eggs, egg flavor is naturally needless to say, the store is not open is based on avoiding the yolk outflow, affecting the soup consideration, so do not bite hard when eating, otherwise ... you know🤪 The char siu is slow cooked, not too thick and not fully cooked, mainly for you to put in the soup to dip, so the char siu will not be too cooked and become tough, and also keep the meat tender, a piece is really not enough, so add a plate 😍 Dumplings for me are how to eat ramen, good dumplings I think is bite when the skin is thin and crispy, meat fragrance with the bite position slowly float out, but the store's dumplings unfortunately not done, it has meat, skin is not thick, however not hot and crispy, still have room for improvement. However, the small shop has limited staff, so it is understandable. Unfortunately, I didn't see the limited edition, and there was no oyster noodles 😫 I will eat again next time, along with the dessert I couldn't eat this time 😝 #foodie #foodietrip #foodieguide #food #ramen