【Prince Edward | Modern Teochew Cuisine】

💬 Mentioning Teochew cuisine generally only thinks of cold drinks beer😌 This old-fashioned restaurant is hiding the dragon, bringing out the elegant side of traditional Teochew cuisine🥢 ▶️ Raw pickled shrimp 🌶️ Raw pickled clams in Teochew are more common ~ I eat raw pickled shrimp for the first time, the texture is similar to raw pickled crab, soy sauce flavor is also similar ~ There is a double taste of shrimp paste, especially good ~ ▶️ Fish sauce dipped mussels There is no sand in the mussels, the flesh is full, the fish sauce flavor is not too heavy, it will not cover the freshness of the mussels ▶️ Goose Three Treasures The goose meat is tender and seasoned - the texture of the goose liver is also well controlled - the goose intestine is cleaned clean but also leaves the right amount of fat, eating plump - the side dishes are pickled tofu, soybean sprouts - ▶️ Fried oyster cake This is normal standard, the oysters are small, the advantage is that there is no sand, the fried flour will not be too thick ~ 📍 Chan Yi Hing Shang Tide House @chanyeexingsheungchiulau G/F & 1/F, 179 Prince Edward Road West, Prince Edward🇭🇰 #eatwithgina #太子美食 #Tide style cold #travelinspiration #localtour #foodie