Michelin-starred Chinese restaurant, Hong Kong's delicious food

In the "Michelin 2021 Hong Kong and Macau Guide" published today, let's post a circle of friends about a Michelin-starred Chinese restaurant where I just dined not long ago 🍴. This well-known Chinese restaurant in Hong Kong is Ming Court. They have been rated one or two stars for more than ten years (2009-2021) since the Hong Kong and Macau Guide appeared. It is located in the Cordis Hong Kong🏨. The dining area is elegantly decorated and the restaurant offers a variety of exquisite dishes, including excellent homemade dim sum. Although the restaurant is located in a prime location in Mong Kok, I don't often go to Langham Place in Mong Kok. It was a rare opportunity to visit again after ten years. This time, in addition to ordering some dim sum, I also ordered two selected award-winning dishes. Let’s first talk about their famous freshly baked abalone and chicken nuggets. It is exquisitely presented, made with whole dried abalone, and paired with refreshing Pu’er tea. It is a sincere dish. We also ordered vegetarian morel spring rolls and healthy three-color dumplings. The three-color dumplings have colorful skins and different fillings in each color. The green ones are porcini, elm ear and spinach dumplings, the orange ones are wolfberry, shrimp, crab meat and carrot dumplings, and the red ones are scallop, morel and beetroot dumplings, which taste good. As for the award-winning dishes, we chose "Ruyi Sannong" and "Dragon Emperor in Golden Armor", both of which are very creative dishes, especially the plum and scallop jelly in "Ruyi Sannong". At first, it was hard to imagine what it was like to have a scallop in plum jelly, but after eating it, it felt quite good, sweet and sour with a little freshness, which was quite interesting. I wanted to try Yan Jingning’s famous dish again, but the waiter said it was out of stock that day, so I ended up ordering the “Quick Sand Bayberry” dessert. The crispy beetroot glutinous rice was topped with beetroot strawberry sauce, which was very appetizing. Overall, I am satisfied with my dining experience at Ming Court. Their dishes are in the style of modern Cantonese cuisine, which is creative and does not conflict with traditional Cantonese cuisine. Although I felt that the restaurant was a bit short-staffed on the day of the meal, the service staff were still professional, diligent and friendly. By the way, if you are interested in art, you may also want to take a look at the contemporary artworks placed in the hotel or restaurant before and after your meal. The hotel concierge also gave me a brief introduction that day. It turned out that one of the paintings of Mr. Wu Guanzhong, a master of art who is proficient in both Chinese and Western culture, is also in it. #food #localtravel #foodie #hongkongfood #hkplaces