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自由旅生 Freestyle TravelerHong Kong, China
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😋Good value Korean food🇰🇷 📍Itaewon (Discovery Park)

Before shopping in Discovery New Town, I suddenly wanted to eat Korean food 🇰🇷 for dinner, but I didn't want to go out to eat anymore, so I looked around the mall and found a restaurant with a good environment and price! We came on a weekday Friday at about 6:30pm and did not need to wait to be seated directly! Here is very quick before ordering will already have appetizers, you can eat while eating what you want and waiting for the main course! We two ordered a soup a fried vermicelli and a sausage year cake skewers, the portion was just right, more filling than imagined, should be the year cake skewers 🤣🤣 Seafood Oyster Soup $98 😋 Thoughts: - The bean paste taste is not heavy, good to drink, not spicy (the menu does not indicate spicy, QR code when ordering, there is a spicy logo next to it, but it is actually not spicy) - It contains shrimp, mussels, squid, shellfish, tofu and ingredients Korean mixed vegetable stir-fried vermicelli $68 😋 Thoughts: - Mixed vegetables fried vermicelli with mushrooms, cauliflower, carrot strips, onion and sesame, vegetarian can be very fragrant, vermicelli taste good, overall delicious 👍🏻 Sausage year cake skewers $68 😋 Thoughts: - It looks very attractive, it's my first time to taste this matching year cake - After taking a bite I noticed that it was different from what I imagined, I thought it would be salty, it turned out to be sweet, the first time I tasted sweet sausage and sweet year cake, it felt weird, personally I still like salty sausage and spicy year cake 🤣🤣 White peach blue orange litchi soda $38 😋 Thoughts after drinking: - Fantastic color and fresh taste, very fragrant white peach and lychee flavor, good drink🤤 📍Itaewon (Discovery Park) The Itaewon Kitchen and Bar Address: Shop 1019, G/F, Discovery Park, 398 Tsuen Wan Section, Tsing Shan Road, Tsuen Wan #Tsun WanFood #Tsun WanKoreanCooking #KoreanCooking #EatAroundHongKong #HongKongKoreanCooking #hkfoodie #hkfoodblogger #foodie #hkfoodie
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Posted: Feb 18, 2023
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