McGinn. McGinn

Claypot Mouse Vermicelli ($88) Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The rat noodles are served in a whole clay pot. The portion is large enough for 2 to 3 people to share and is very cost-effective. There are many kinds of ingredients for rat noodles, including minced meat, shallots, onions, fried shallots, fried garlic, dried shrimps, lard and half-boiled eggs, which are very satisfying choices. In terms of taste, the rat noodles are smooth and chewy, not too oily or greasy. Paired with fragrant ingredients, it has a strong salty and fragrant flavor and is very appetizing. It is a must-try specialty. Kulai Curry Fish ($62) 🍚Sambal Nasi Lemak Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The green coconut rice is bright and eye-catching, and unique. In addition to curry fish, there are many other ingredients, such as potatoes, dried fish, boiled eggs, peanuts, etc. The presentation is beautiful and thoughtful. In terms of taste, nasi lemak has a fragrant coconut milk flavor, is soft and delicious, and has a slightly sticky texture that is quite similar to glutinous rice. The curry fish is moderately spicy but has a rich flavor, which goes perfectly with the tender fish meat and is a great accompaniment to rice. Thai Fried Shrimp Cake ($48) Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The shrimp cakes are neatly arranged and served with classic hot and sour sauce. The shrimp cakes are thickly cut into large pieces, the skin is fried until golden, and the fresh fried crispy and fragrant taste is tempting. In terms of taste, the shrimp cakes are crispy and not greasy on the outside, and the shrimp meat inside is chewy and tasty. It is very delicious when paired with hot and sour sauce and is highly recommended. Coconut Kaya Toast ($28) Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The toast is cut into four pieces and filled with thick kaya sauce and semi-melted butter, which is very authentic. In terms of taste, the toast is freshly baked, thin, crispy and fragrant, and the kaya sauce inside has layers of texture, first the coconut aroma, followed by the pandan and egg aromas. Eating it with semi-melted butter makes the overall texture richer and more three-dimensional. Milo Dinosaur ($28) Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The Milo Dinosaur is served in a transparent glass cup with a small mountain of Milo powder on top, which is very eye-catching. In terms of taste, the drink contains a large proportion of Milo powder, which has a rich and mellow taste and just the right level of sweetness. It is a choice not to be missed. Malaysian Teh Tarik ($18) Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The milk tea is served in a lake blue Malaysian-style porcelain cup, which is covered with foam. It can be seen that the master has great skills and is not careless in the "pulling" process. In terms of taste, the milk tea is strong but not astringent, smooth and full of milky aroma, a high-quality choice. Waiting time for seating: 🐧🐧🐧🐧🐧 If you visit at around 7pm on a weekday, you can be seated directly without waiting in line. Waiting time for serving: 🐧🐧🐧🐧🐧❤️ The food is served very quickly. After placing an order over the phone, all the dishes and drinks are served in less than 5 minutes. It is very efficient. Environment: 🐧🐧🐧🐧🐧 The restaurant is designed in a nostalgic Malaysian style, with related paintings or paper paintings hanging everywhere, and even a rare gramophone, making it a great place to check in. Service: 🐧🐧🐧🐧🐧 The restaurant uses QR code self-service ordering, which is quick, convenient and easy to track. The restaurant staff are friendly and willing to help. 🐧❤️Conclusion: A great place to taste classic high-quality Malaysian cuisine. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Mackin. Mackin Malaysian Specialty Coffee Shop Restaurant address: Shop A2B, G/F, Tai Fu Building, 6-20 Tai Chuen Street, Tai Kok Tsui IG: @kopitiammakan #MalaysianFood #malaysiafood #ratnoodles #curry #kayatoast #friedshrimpcakes #pulledteh #milodinosaur #hongkongfood #hkfood #taikoktsuifood #hkfoodie #foodie #foodiehk #foodie #foodiehk #foodie #foodieporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん