Authentic skewered food grilled over charcoal

A specialty shop specializing in Hakata skewers The restaurant is decorated in wooden style, simple and a little mysterious, quite well ventilated, most especially the entrance location, like going to a Japanese small theater The appetizer was Kito’s homemade crab miso, served with different vegetables, savory and sweet Chicken neck Charcoal Teppanyaki A large plate of chicken neck on the iron plate is full of aroma, the meat is elastic and rich in chewiness, served with a secret grapefruit pepper sauce. Yamato chicken chicken kidney, Yamato chicken tail, Yamato chicken chicken leg The signature of the restaurant is the chicken skewers, the "Yamato Concubine Chicken" imported from Nara, Japan, of course you have to try it🤭, especially the chicken tail, which was unexpectedly quite good😋 Chef Mr. Kimura's family secret Miyazaki Nanban fried chicken 1956 The name is so long that you know it has a great origin. It is "Nanban Chicken" presented by Mr. Junichiro Kimura, the Japanese head chef of "Kito", with his ancestral secret recipe. The chicken steak is very large, covered with Nanban sauce The chef has specially limited the premium Japanese eel oven grilled Oven-grilled eel is also well-deserved. The eel is plump and tender and juicy. It is especially delicious when grilled and eaten There are also thick grilled beef tongue, leek cheese pork roll (used by Tokachi pork in Hokkaido), soft shell crab tempura, cherry shrimp cherry rice balls, and (oil) Japanese soy sauce grilled rice balls Address: Wood House Shop G12-13, G/F, 8 Minden Road, Tsim Sha Tsui #Kido #JapaneseCooking #Tsim Sha TsuiFood #Tsim Sha Tsui #HongKongFood