Food Recommendations - Pentola

[Crispy Fried Squid Rings] The outer layer is fried until golden brown, the squid is soft and crispy, dipped in tartar sauce, , more endless aftertaste! [Fresh mussels with Italian basil tomato sauce] The mussels are very fresh and tender, and served with Italian basil tomato sauce further enhances the sweetness and freshness of the mussels. It's good to dip the bread strips in some sauce! [Charcoal Grilled Angus Ribeye Steak with Grilled Sauce Grilled Assorted Vegetables] The ribeye steak has a deep barbecue grid, which brings a very fragrant charcoal flavor when served, but unfortunately it is a bit overcooked and salty. Pentola 📍Shop G01-02, G/F, Tai Po Arts Centre, 12 An Bang Road, Tai Po #foodie