https://nz.trip.com/moments/detail/hong-kong-38-16394693?locale=en-NZ
sik6me1hou3Hong Kong, China
levelIconSenior Travel Expert

Japanese cuisine suitable for takeaway or dining in 🇯🇵

📍#Shatin #Heqi Canteen #羊羊在Shatin #羊羊在New Territories Earlier Christmas went to Shatin to take pictures of lighting, by the way to eat back to this high-quality shop🤩 Before the ban on eating inside have tried to eat, really amazing, takeaway is also late to pick up, even can eat the quality of eating inside 😧 No wonder so many people takeaway, because it's really good 😆 The quality of the food, the hygiene of the environment, the service attitude are impeccable, I can't help myself if I don't recommend it so that more people know it 😝 At most, I can't order takeaway 🥡 if I don't have a seat ✨Osaka Pork Chop Don Once it arrives, it's really a big bowl, don't think a lot of vegetables are on top, in fact, there are a lot of pork chops and rice😂 Look at the pork chop, quite thick, and have meat juice not sticky, really like a specialty store to eat the d🤤 I've ordered takeaway before, and it feels very heavy-handed. It's no different from eating inside, it's the taste of memories🥹 ✨Salt Grilled Salmon There are two pieces in one portion, small pieces, but after grilling very fragrant salmon oil flavor 🐟 The meat is tender, the whole mouth is full of oil fragrance, with lemon juice is more refreshing 😙 ✨Salmon fillet + oily fish sashimi If you usually go to chain stores claim that the d called thick cut, then these are extremely thick cut 🙀 usually prefer oily fish not so greasy and fresh, but this time switched to the camp to salmon fillet 🫡 oily fish still fresh and sweet, but salmon fillet in addition to fresh and sweet but also very oily, not greasy to eat a mouthful of oil, is just right 🫶🏻 ✨Spicy Salmon Warship It's really like two large warships carrying some goods, the rarest thing is that the ingredients are full and will not fall down 🛳 It should be a homemade flavor, not too spicy, and the salmon has some belly, so it tastes spicy and oily 😋 ✨3 points of fire moxibustion goose liver (eel + salmon fillet + sashimi) In addition to because it seems to be cheaper, there is also the oil released after grilling, plus the fragrance of goose liver, eat is double taste🤪 double aroma, plus the surface of the sushi dry with goose oil nourished back, completely perfect☝🏻 Price per person - sorry didn't get the receipt, forgot 🫠 Rating - Return Grass Index (🍀🍀🍀🍀🍀 Full score) Food: 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 Environment: 🍀🍀🍀🍀🍀 Service: 🍀🍀🍀🍀🍀 Follow my ig for more food, drink and fun information!!! IG: sik6me1hou3 #hkfoodie #eat, drink and play #original photo #Shatin food #New Territories food #Wong Tai Sin food #Kowloon food #takeaway #food recommendation #lunch recommendation #dinner recommendation #Japanese cuisine #friends dinner #family dinner #Hong Kong Food Guide #Hong Kong Food #Hong Kong #Hong Kong Good Places #Food Diary #Photo Restaurant
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Posted: Jan 10, 2023
Hzel
Lydiafu
朱葛亮
sik6me1hou3
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Shatin

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