【🦁 New restaurant in Causeway Bay】High quality private dishes!

There is a new Chinese private kitchen upstairs at holiday inn in Causeway Bay😍 I went to try it during the Christmas holidays. The environment is spacious and comfortable! The service is good, the dishes are exquisitely presented and the quality is good. It's perfect for gathering with family/friends! ❇️ Wan-Yun Four Joys Platter Shrimp and crab dates are fried hot and not much flour ~ you can order the spicy sauce quite tasty! The oil foam scallops go well with the fried kelp! Plum lamb bones are sweet ❇️ Pepper chicken soup infused soup dumplings Pepper chicken soup After drinking, the bottom is warm and candles are heating. Eat slowly and not be afraid of cold! There are also shrimp and bird's nest in the soup dumplings ❇️ Vegetarian pomegranate balls on chrysanthemums It looks good! Vegetarian is quite good 😍 ❇️ Square fish and mustard ❇️ Golden Sweet and Sour Fried Noodles Sour and sweet! Evil + filling 😆😆 ❇️ Wan Wan Banlan Cake Signature dish! Hot and smooth, not too sweet. Must-try! ! 🦁 Wan Yu Shao Guan 2/F, Holiday Inn Express, 33 Yik Tung Street, Causeway Bay #WanKungShaokan #CWBfood #Causeway BayFood #CausewayBayPrivateCooking #PrivateCooking #HolidayInnhk #Causeway BaySmartChooseHotel #HongKongFood #hkfoodie