【🦁 Must-eat for the Beef Demon King】Luxury Wagyu Sukiyaki!

Autumn wind up is very suitable to eat something warm such as sukiyaki is to a good choice 😍 This sukiyaki specialty store luxury route mainly Wagyu Set ($ 980), in addition to Wagyu, sukiyaki mature beef is relatively rare and a special person in front of the whole experience is great 😍 ❇️ Appetizers three points Steamed bacon | Very seasoned and soft enough, full of freshness! Salmon loose eggs | Hokkaido corn ❇️ Three points of sashimi Sashimi | Deep-sea pond fish | Big Tow It was very fresh ~ the squid oil was super fragrant 💕 ❇️ Wagyu Tata Pear Salmon Rice Caviar Quail Egg yolk ❇️ American aged rib eye The restaurant has a aging counter, aged for 21 days, the meat is super soft! The master suggested eating a bite of beef first, then with a richer red egg, folded with onion and rice is really good 🥺 Rice is cooked with Iwate Prefecture at first sight rice cooked grains distinct full and mouth! ❇️ Beef tongue Very fluffy, crispy on the outside and soft on the inside, juicy enough! It was also sprinkled with salt like snowflakes! ❇️ Japanese Wagyu beef eye & sirloin Ribeye fat more evenly d and broiler beef flavor heavier - with yellow eggs more prominent wagyu freshness and eat all 2 can compare different tastes ~ ❇️ Kabuto rice Favorite ️ kabu rice 😍 also added crab strips black truffle beans and salmon roe! ❇️ Seasonal wild vegetable box Finally, the dish is served with sushi sauce that absorbs all the essence of Wagyu beef😍 Taro strips, purple carrots, onions, mushrooms, tofu and winter mushrooms are all super seasoned and sweet! ❇️ Steaming | Sucking | Sweet Steamed Egg with Salmon Caviar in Ink Sauce | Maitake Mushroom Clear Soup Water Shingen Cake & Ice Cream 🦁 Subei - Sukiyaki Specialist JYU BEI 12/F, Peak Station, Peak Road, Causeway Bay #hkfoodie #hkfood #sukiyaki #sukiyaki #japanesefood #waygu #hongkongfood #causeway Bayfood #cwb #cwbfood #foodie #localtour