🍁Autumn is the time to eat barbecue

@616_yakiniku 616 The name I believe you like to eat 🐮/hot pot expert It should be very familiar to him It turns out that he is in Tai Wai now There are shops specializing in wagyu beef Before I had a chance to have hot pot Let's eat Wagyu beef to endure it 🫰🫰 🐮Chrysanthemum·Wagyu Imperial Banquet Divided into two breeds black hair wagyu Australian wagyu Kuroge Wagyu: ✅ Friend Triangle x4 ✅ Premium Beef Sirloin x4 ✅ Naked eye 180 g Australian Wagyu Beef: ✅ Beef ribs ✅ Beef belly x4 ✅ Naked eye cover x4 🥬Wild vegetables, chicken legs, mushrooms, jade melon, bell peppers The staff in kimono gives you a Japanese feel Tips can use beef fat to start the oven Introduction there are three sauces Apple juice Barbecue juice Rock salt If necessary, the staff can replace the barbecue eye part 🫶🏻 It is recommended to grill the black-haired wagyu beef first and then grill the Australian wagyu beef I have less contact with Wagyu beef I'm afraid I'll be full/heavy quickly before I eat But it turns out it won't 😂😂😂 The most impressive thing is the black-haired wagyu beef eye and Black No Wagyu Supreme Beef Sirloin The palate is full of oil and extremely tender The naked eye part is sandwiched with grease and flesh Other parts are more fleshy Suitable for love 🐮 people will be more practical The beef ribs have the most bite and don't have a lot of gluten Overall it made me greasy for Wagyu 🟰 This change of mind 🫰🫰🫰 IKEA restaurants will also give away desserts One yuzu sorba per person The taste is similar to grapefruit honey sweet and refreshing #616 Barbecue Restaurant #Tai Wai Food #Tai Wai #Shatin #ShatinGood Places #Tai Wai Good Places #wagyu #黑毛Wagyu #Australian Wagyu #ribbon #beef ribs #beef ribs #fat #tender #melt in your mouth #beef #Hong Kong good place #616 #Autumn #Happiness #Satisfaction #2022