Overrated Michelin restaurant @ Summer Palace

Summer Palace (Golden Bell)📍 5/F, Shangri-La Hotel, Hong Kong Island, Block 2, Pacific Place, 88 Golden Mile Road, Golden Mile Come to Shangri-La Hotel 🏨staycation in Hong Kong Island, the package includes $800 dining credit, so it's natural to book the Star-Picking Rice Lotus Restaurant🍴 "Summer Palace" to see its elegance. Chinese tea: The fragrance of chrysanthemum is overwhelming. The light chrysanthemum is very quiet and can relieve thirst. The waiter has a good service attitude. He takes the initiative to change plates and pour tea. Sand ginger pork legs 🐖: a small appetizer, pork legs building pieces, no pork hair is basic, the portion is relatively small, a pig cut in half, about ten pieces, a lot of ginger and onion as a side dish, eat maintain elasticity, with a little wine aroma, only sand ginger flavor is not enough flavor, and like salt baked chicken flavor more, is so easy to replenish collagen. Fried chicken🐥: signature dish, blown up, the chicken skin is indeed very thin and crispy, but the chicken pieces are unevenly marinated, each piece of chicken pieces seasoning is uneven, some chicken pieces are too salty, really messy! I saw that the yellow fat part of the chicken was deliberately removed, but the elderly like to eat the fat part because it is fragrant enough. XO Sauce Seafood Fried Rice Sand Nest 🥄: The main fillings are scallops, shrimp 🦐, onion, egg strips, chili, rice fried until the grains are distinct, eat more chewy, but the overall dry, because the sand nest residual temperature makes the rice become rice brown, but not the usual pot rice kind of a whole piece of rice brown, not enough enjoyment. And XO sauce The taste is not prominent enough, only the slight spiciness brought out by the chili grains. Lotus Seed Sago Pudding🍮: The sago and pudding have been integrated into one. I appreciate the lotus seed paste being smooth and not sweet, but the pudding is not eggy enough, and the overall texture is like eating porridge. Bean curd nest cake🥠: fried with glutinous rice and filled with lily and bean curd filling. Although the glutinous rice skin is fried until crispy, the oil taste is very heavy, so I can't do it! Mommy. summary: Disappointed 😞 I don't know where the star pick is The overblown restaurant #Hong Kong Island Shangri-La Hotel 🏨 #Michelin Recommendation #Signature Fried Chicken #Sand Ginger Pork Legs #Lotus Seed Sago Pudding 🍮 #Bean Sauce Nest Cake #Disappointment #Name Than Actual #Blow Up #Chinese Cuisine