Must try high quality Sichuan cuisine in Mong Kok East 🌶️

———————————————————————— Nianchuanju Address: Shop 501, 5/F, MOKO, 193 Prince Edward Road West, Mong Kok Shop 501, 5/F, MOKO, 193 Prince Edward Road West, Mong Kok The authentic traditional Sichuan cuisine prepared by Chef Chen Shihui, the dim sum chef of Wynn Palace in Macau, is popular with many foreigners. Openrice offers discounts for early reservations! 🙌🏻 🟠Recommended food 🔹Sichuan Dandan Noodles ($48): Very delicious, slightly spicy 🌶️ Sichuan flavor, a pleasant surprise at first bite, a good value for money choice 🔸Honeydew Melon Crispy Milk🍈🍼 ($188): A popular choice, but the batter is thicker and has a honeydew melon flavor, but the portion is relatively large, and a half portion would be better 🔹Raw sesame rolls🧂🖤 ($58): This dessert is recommended by many people and you must try it. It is served frozen, and the sesame flavor bursts in your mouth. It is smooth and tender. 🟡Food not recommended 🔹Signature Fried Rice🍲 ($148): The fried rice is quite filling, but not bad. People with a smaller appetite may not want to try it. It is better to save some space to try other dishes. 🟠Staff Very friendly staff with good attitude 🟡Environment There is a lot of space, the decoration is grand and vigorous, the seats are relatively sparse, and there is a sense of privacy🤩 🟠Overall rating (8/10) 💰$200/person #ezukokofood #ezukokomongkok #ezukokomongkokeast #ezukokoMongkokEast #ezukokochinese #ezukokochinese food #foodiehk #foodie #hkfood #foodie #foodie #hiddenfood #autumnfood