Hong Kong has authentic pickled fish😍😍

🐟Twelve flavors🐟 📍: Shop 10, 1/F, Ka Fung Plaza, 9 Mu Tai Street, Kowloon City ⏰:11:30am-4:00pm, 5:00pm-10:00pm My house is very close to Ka Fung Hui usually go to eat see many people recommend this pickled fish rarely recently have time to go over to try 😍 in addition to pickled fish there are different Sichuan cuisine is good for all eat spicy 🌶 restaurant seats are very spacious 🐟Everyone loves pickled fish Every table must order the authentic signature pickled fish served on the table by its portion scared the fish meat a lot of tender boneless eat bite bite meat soup added a lot of spices sour and spicy taste is heavier very appetizing delicious! 🐸 Dry pot frog Seeing their lunch set is very cheap, I ordered the usually less cooked field chicken at home. It tastes very authentic. The chicken is tender and tender. I ordered a small spicy. It's more spicy 🍤Bawang Seven Pepper Shrimp I highly recommend this 😍 Shrimp balls are fresh and bouncy big with plenty of cashews and chili to fry very fragrant and delicious! 🥬Dry stir-fried green beans A large plate, fried to crispy and not too oily, plus chili is very tasty🌶 #HongKongFood #CommonFood #Kai Tak #Kai Tak Food #Hong Kong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk #Sichuan cuisine #twelve flavors #sauerkrautfish #KowloonCity