【Tsuen Wan】《YEARS》-Fresh and carefree vegetarian dishes

I believe everyone knows that raising livestock will emit more greenhouse gases than growing vegetables. I try to eat vegetarian food for one meal every day. It is easier for me to do it for a long time. I prefer Western cooking methods to Chinese vegetarian food, and Su Nian is one of my favorite vegetarian restaurants. Most of the food is fresh and clean, and it doesn’t burden your stomach when you eat it! #GreenTourism #GreenLife