The multi-national dishes are spectacular, and there is a reason to fall in love with them

Restaurant: Seafood - Seafood Steak Restaurant (Causeway Bay) Address: Shop C & D, G/F, Hua Gao Building, 9-11 Caning Street, Fashion Walk Food Street, Causeway Bay Walk into the Causeway Bay Fashion Walk, which has bars, burger shops, Steak House, etc., this time we went to this seafood steak restaurant @coast_seafoodgrill, which has been open for nearly 7 years Menu, added many multi-cuisine options: Spanish 🇪🇸, Korean 🇰🇷, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿, France 🇫🇷, there is everything 😍, vegetarians also have different vegetarian options, this time coming to try more of their new dishes 😋 The restaurant has many marine-related decorations and designs🌊, boat anchors⚓️, boat pulp, shells🐚, coarse hemp rope, not to mention thinking you have boarded a fishing boat, are you ready for this ocean journey🤪 ✝️ French Beef Tatar with Truffle Rice Cake $185 Usually beef tartar is served with salmon roe and avocado puree🥑, and will mix all the ingredients into the beef tartar. The catfish sauce, more than you can add or reduce according to your preference, also allows you to eat the freshest mouthfeel of the side dishes, a contrast with the beef tartar, plus quail eggs, quinoa, crispy rice cakes with a hint of truffle. There is a lot of beef, if two more pieces of crispy rice cakes would be nice 😆 ✝️ Grilled oysters with grapefruit pepper sauce $140 Seasoned with grapefruit pepper sauce, so that the fat and stale feeling of fatty oysters is eliminated🦪, the skirt of the oysters is grilled very crispy and fragrant, and the oyster meat is crispy, with salmon seeds together to eat the freshness is more prominent, but the sauce is a little more salty🤏 ✝️ Spanish Spicy Shrimp Sausage Stuffed Corner $125 Cut the crispy and buttery filling corner, and see the full of fresh shrimp and Spanish sausage flowing out🦐, the cheese and chili oil neutralize each other's salty and spicy taste, crispy and delicious ✝️Grilled Argentine Beef Skirt $295 Selected beef under the beef tendon bone, the meat flavor is stronger and juicy 🐮, with a little tendon quite chewy, with Argentinian green pepper sauce to eat more fragrant, and melted Brada cheese as a side dish, balance the greasiness of the beef 👍 ✝️ Lobster Cheese Macaroni $240 Using crispy and meaty lobster tail and three cheeses: Cheddar, mozzarella, Parmesan cheese as the mainstay, adding seafood soup and assorted mushrooms 🍄, so that the rich cheese tastes less stale, plus the sauce of macaroni, the cheese's "cheese" flavor and the freshness of the lobster really can not be stopped 🦞 ✝️ Caramel Banana Croissant Waffle with Hokkaido 3.7 Milk Ice Cream $95 Croissant waffles brought to Hong Kong by the Korean boom have become more and more popular in Hong Kong in recent years. In addition to more croissant texture than ordinary waffles, but also more buttery flavor 🥐, with caramel banana and rich Hokkaido 3.7 milk ice cream 🍨, hot and cold, chocolate sauce and pistachio crumbs, satisfy all the visual and taste enjoyment at once😎 ✝️ Lemon Earl Gray Napoleon Cake $90 Napoleon cake is always more crispy and thin enough than a layer of pastry, put it in your mouth and crush it, then sandwich three layers of fresh and rich lemon Earl Gray sauce, sweet and sour lemon aroma, tempting Earl Gray aroma 🌱, I will definitely come again next time Encore🤤 #foodie #local tour #summer places to go #summer food recommendations #resident writer #hkfoodie #I miss #hkfood