Popular all-you-can-eat restaurant in Mong Kok

After work, I came to Mong Kok to eat Japanese all-you-can-eat with my colleagues. This all-you-can-eat restaurant is located upstairs from Mong Kok MTR station, which is very convenient. When we entered, the venue was very big. We saw a lot of people coming to eat. There are quite a lot of menu styles, in addition to Japanese all-you-can-eat common sashimi, sushi, hand rolls, grilled items, skewers, fried items, as well as pot dishes, one-course dishes, in addition, the buffet area has all kinds of hot and cold drinks, alcohol, ice cream, desserts, hot food and so on. Self-service area: The hot food is good, the smoke is hot enough, the stir-fried mustard greens are very fragrant and crispy Sashimi & Sushi: - The sashimi was fresh overall, the salmon was plump, the red mussels were crisp, and the shiitake mussels were fresh - 🍣Sushi size is moderate, one bite, exquisite appearance, thoughtful combination - Black Truffle Tuna Puree Roll: The tuna puree is smooth and has a faint black truffle aroma - Mango Lobster Salad Tower: Mango with lobster salad is sour and appetizing Grilled items: - 🦐 Salt-grilled shrimp: The shrimp is plump and big enough, crispy and tender, grilled to be very crispy, plus the salty sea salt can highlight the freshness of the shrimp - 🐠Sikyo-grilled halibut: The crust is grilled, the meat is tender, the sauce is charred, and the salad dressing and seven-spice powder are very appetizing - Salt-grilled mackerel: The crust is grilled to crispy and delicious - 🍍Grilled pineapple: sweet and sour, appetizing, juicy and juicy - Butter Eggplant: Very fragrant butter flavor, added pepper and salt more tasty, grilled to crispy outside and soft inside First-course dishes and pots: - 🧄Grilled Scallops in Garlic Sauce: The scallops are refreshing and fresh, served with night charm garlic sauce and butter for a rich barbecue flavor - 🍤 Golden Fried Prawns: Golden sand shrimp is very hot, the shell is so crispy that you can eat it with the shell, the egg yolk flavor is very rich - Palace Banquet Drunken Bacon: Very large bacon, with the aroma of flower wine, fresh and sweet and bouncy - Salmon broth udon: The udon is crispy and bouncy, but the soup is a bit salty Fried food: - 🦪Fried oysters: fried crispy, hot inside, but if there is salad dressing will be even better - 🍤Tempura Fried Shrimp: Fried very crispy, moderate thickness of batter, hot enough ✏️ Food: taste, appearance, freshness is good, many kinds of food, small portions, can try more different styles ✏️ Environment: The restaurant is large, comfortable seating, but the table is too small, to eat faster to catch up with the speed of serving ✏️ Hygiene: Overall clean and hygienic, the food in the buffet area is covered, there are different staff responsible for setting tables and serving dishes, which feels hygienic ✏️ Service: Serving and table setting speed is quite fast, food order, good service attitude ✏️ Value for money: the average consumption per person is less than three hundred dollars, many styles and can eat Dayi Japanese Restaurant (Mong Kok) Mong Kok 5/F, 655 Nathan Road, Mong Kok, Kowloon #大英喜 #MongKok #JapaneseAll-You-Can-Eat #food #yummy #love #instagood #happy #foodie #yummyyummy #yummyfood #photooftheday #follow #followme #delicious #HongKongfood #delicious #highquality #food #recommendation #restaurant