Park Cafe Dinner Buffet at Park Hotel Tsim Sha Tsui

The buffet dinner at Park Cafe at the Pacific Hotel in Tsim Sha Tsui has always had a good reputation. After discount, it's only $400 per person, but there are quite a lot of food styles and tastes good! The seafood includes crab legs, shrimp, mussels, mussels and snails, medium size, fresh. The cooked food has golden garlic baked oysters/onion cheese baked oysters, which are rich in flavor and the oyster meat is not overly dry. The fried shrimp paste golden brick tofu is crispy on the outside and soft on the inside; the ink-sauce seafood rice is dry but not too hard. The pancakes are very attractive, the duck liver is very crispy and tasty! The sashimi is also good, and there are Japanese cold noodles, refreshing taste and refreshing after eating! The highlight, of course, is the desserts! There are more than 10 kinds of movenpick ice cream available here, which can be eaten with pancakes or waffles! There are also cups of dreyer’s ice cream and more than a dozen cakes and pastries. The cake is soft and smooth, and not too sweet! Almost to the end, the restaurant also launched a special flaming snow mountain to attract everyone to take pictures and try the food! Among the fellow travelers birthday, the restaurant provides an additional birthday cake🎂, the waiter more proactively offered to help us take pictures, very nice! #hotelbuffet #hyperair #HongKongstaycationhotelcommunication valley