Peko Peko that is edible and visible

️ There are a variety of salads available here 🥗 Grapefruit Caesar salad, the portion is not small 😆 In addition to salad vegetables, bread crumbs and bacon minced meat, there is also a melted spring egg 🥚 mixed to eat taste good 👍🏻 especially like his cheese crisps, salty 🧀️ Melted smoked salmon tart🐟 is amazing from the appearance to the taste🤗 The tart base is crispy and fluffy, plus the black truffle filling is full of aroma🖤 There are spring eggs, smoked salmon, salmon caviar on top, several ingredients are well matched😍 Side dishes include fried onion rings, fried crispy and delicious🧅 For the main course, I ordered the mint and scallop pasta🍝 The mint cream is rich enough😋 I can taste the mints, and the pasta is very juicy, every bite is full of freshness😊 The scallops are cooked just right, very fresh🤤 The last dish is orange red wine roast duck breast🦆 is also the most favorite dish of this meal🤗 The plate is very thoughtful, like a garden🌳 The duck breast portion is very large, and very thick cut, bites of meat😍😍😍 The duck breast skin is roasted crispy, and there is a unique duck flavor in duck oil👍🏻 The duck breast is juicy and tender😋 But the highlight is definitely the orange red wine sweet and greasy duck breast sauce PEKO PEKO@ Tsuen Wan 📍Shop 1006-1007, 1/F, Hai Noi Shopping Centre, 100 Tai Ho Road, Tsuen Wan 💰Price: Roasted Fresh Orange Red Wine Duck Breast $198 Scallop Mintaiko Pasta $148 Melted smoked salmon tart $118 63c Yuzu Caesar $78 #HongKongFood #hkfoodie