Central Lyndhurst Terrace Food Foraging Log

Today I passed by the Central and Upper Mid-Levels elevator and discovered many classic traditional things with historical value. I will briefly introduce some classic restaurants because people can never live without food. When we arrived at Lyndhurst Street, we came to the first famous restaurant, Tai Cheong Bakery, which is famous for its egg tarts. Chris Patten, the last Governor of Hong Kong during the colonial era, once tasted them when he visited the people and took pictures of them. It was there that the pictures were taken. It has a history of almost 70 years since it opened. Opposite the store is Luo Fu Ji Noodle and Congee on Lyndhurst Terrace in Central, which is also an old shop with a long history. I heard that it has been in business for more than 50 years. Its most famous food is clam and dace balls. After eating, you will feel that it is worth the money. It is really cheap and good value in the central and western commercial areas! There are also some seldom-eaten traditional snacks, such as preserved eggs with sour ginger, fried dumplings and other porridge. Many office workers come to buy takeout at noon. There is a water tap in the back street. There are only two of the 12 outlets left in Hong Kong, and this is one of them. If you are walking through Central or visiting Hong Kong, why not check out some historical relics! #LocalTour #HongKong #Central&WesternDistrict #Central #LydhurnTown