I Flower Morning Moon Evening KUNOI Hidden Chef in Tsim Sha Tsui District

As a super omakase addict, I often look around for hidden creative launches! This time I finally made an appointment with KUNO, which is rumored to be super difficult to book! Once inside, you can feel the Zen and stylish Japanese decoration, soft lighting, favorite pre-seat cooking can have interactive communication with the master, will carefully explain each dish, and very surprised ✨🫶 KUNO was also nominated for OpenRice 2025, definitely worth a try⭐️ 𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍 ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ Moon Course HK$1,580 Pay in advance ❁ Seven-Color Rice Tong Salmon ・ Salt Baked Ginkgo ・ Grapefruit Carrot It feels fresh and appetizing ❁ Okitake with matsutake crabmeat yuzu tofu The crab meat is super rich, the tofu melts in your mouth😍 Sashimi at five points ❁ Deep sea pond fish thinly sliced ​​・Charcoal leaves ・Caviar ・Purilla flowers The bubbles are super strong for taking pictures📸✨ My favorite is the caviar that will burst when I bite it. The thick and fresh deep-sea pond fish with basil flowers is really fragrant😌 ❁ Hyogo Prefecture Oysters 🦪 Fresh and creamy, definitely perfect for oyster lovers😎 ❁ Grilled squid white seeds with spicy carrot puree The season of white seeds is here again 👏🏻👏🏻 The grilled white seeds are very creamy, slightly spicy and appetizing🤤 Royal cuisine ❁ Australian bacon slow cooked for 8 hours The meat is super smoky and the skirt is soft and tender. The cooking is really good! ❁ Hokkaido hairy crab meat, crab paste, seaweed, seaweed This is simply a luxury crab and seaweed bowl concept, the taste is super rich, unbeatable🦀😍 ❁ Silver snowfish BB with barbecue leaves roasted incense Once you open it, soak in the scented barley leaves. The fish meat is tender and juicy, and there are also shiitake mushrooms and gluten, which is very autumnal 🍄🟫 🍣 Ten rolls of hand-held sushi ❁ True bream ~ refreshing and bouncy ❁Pingmu Fish・Fish Side・With Homemade Liver Sauce ~ The Fish Side is crispy and the liver Sauce is rich🤤 ❁ Sashimi ~ taste fresh and big ❁ Shizuoka White Salmon ~ Rich in fat and not greasy ❁ Fire-roasted Hokkaido Netizen ~ I love to eat Hi-no-ji ☺️ After the fire-roasted oil is full of oil, once you put it in your mouth, it immediately melts 😭 ❁ Fire Bay geoduck ~ so crispy! ❁ Ginseng ~ grains are distinct, savory is bursting ❁ Pickled Tuna ・ Grapefruit Pepper ~ Soft and rich enough ❁ Wakayama Naka Toro ~ The oil is full of fragrance, there is no need to eat Toro 😋 ❁ Hokkaido seaweed ~ Every time at the end must eat fresh and sweet seaweed, the portion is very satisfying large pieces, perfect sushi ending🫶 ❁ Matsutake crab stick real sauce clear soup ~ warm and sweet dessert ❁ Sweet and juicy Japanese honeydew melon🍈 Flowers in the morning and moonlight in the evening KUNO 𖠿 2/F, Jin Lin Business Centre, 2 Head Road, Tsim Sha Tsui 𓏭 @kuno_hk 𓏭 #foodiebeのTsim Sha Tsui area / 。 👀To see more delicious food sharing, remember to Like & Follow@ IG @be.behk🩵