A concrete-style upstairs café in Causeway Bay 🍽

Today we visited a quiet café upstairs in Causeway Bay for a meal for two. 🍽 Signature Nagoya Eel Okonomiyaki Risotto $158 The grilled eel had a crispy skin, and the sauce coated the tender fish. Added with scrambled eggs, bonito flakes, seaweed, and risotto, it was a delightful combination of Japanese flavors. Chef's Special $128 Curry Bread with Hiroshima Oysters and Crab Risotto A delightful surprise! Tons of crab roe. The Hiroshima oysters were fried to a crisp, and the curry had a sweet touch, making it a delicious accompaniment to the risotto. 👍 Upgrade to a set meal for $66: Black Truffle Wild Mushroom Soup Yuzu Cheesecake 🍰 Combining the sweet and sour taste of yuzu with smooth cheese, it had a refreshing flavor. Hazelnut Sponge Cake 🍰 The cake is soft, flavorful, and has a rich texture. It tastes of hazelnut, nuts, and honey sweetness—we loved it! 😋 Red Dragon Fruit Soda 🍹 The dragon fruit color is so vibrant, and it's bursting with fruity flavor. UDC Fruit Tea (Orange + Grapefruit) 🍹 A light blend of orange and grapefruit juice, refreshing and delightful. Although it's an upstairs café, we were already queuing outside before 6 PM. The concrete style is so modern. This place has a few tables, but it's a great spot for chatting. 👍 Undici @undici_cwb 📍Shop 1101A-B, 11/F, Park Centre, 3 Yiu Wah Street, Causeway Bay #undicil #undicihk #upstairscafe #cafe #coffeeshop #cake #tamarind #mentaiko #cheesecake #seafoodrice #cheesecake #HongKongrestaurantrecommendation #CausewayBayrestaurant #HongKongcafe #eelrice #allyouvegetariandessert #tripfamilytravelinformationstation